Tomatoes, fresh mozzarella and basil served on a bed of fresh spinach, with a drizzle of olive oil and balsamic
A side of fries tossed in our house-made herb oil and topped with parmesan cheese
Three Crispy Blue Moon beer battered pickle spears served with our fresh chipotle aioli.
A selection of fresh seasonal veggies and crostinis. Served with a roasted garlic hummus.
Fresh artichokes and spinach baked with a blend of cheeses, served with tortilla chips.
5 flash fried jalepeno poppers filled with cream cheese and served with ranch dressing.
1 Lb. of steamed clams pan roasted with white wine, butter, carrots, celery and onion, and finished with a dash of parsley.
Potato Chips covered in our house cheese blend, sour cream, bacon bits and green onions. Regular or cajun
Olive oil, garlic, mozzarella, sliced tomatoes, and basil baked on a flatbread crust.
3 mini-burgers topped with American cheese, apple-wood smoked bacon, and our special sauce, served with our chips.
Piping hot crispy chicken wings tossed with your choice of fresh ingredients: Spicy Dry Rub, Ginger Soy, Chipotle Honey, Buffalo, or Tangy BBQ. Served with carrots, celery, and ranch or bleu cheese.
Tortilla chips covered in pepper jack and cheddar cheeses, vegetarian refried beans, jalepenos, green onions, guacamole, sour cream, and Pico de Gallo. Add chicken or beef
An assortment of distinctive imported and domestic cheese, fresh sliced apple, and unique 12 year balsamic from Italy.
Shredded chicken breast tossed in Carolina barbeque sauce, grilled with shredded cheddar and pepper jack cheese on a flour tortilla and topped with sour cream. Served with Pico de Gallo.
Crispy fried calamari and sliced red onion tossed in a bronzed breading, towered high and served with a dill aioli.
These shrimp are fried golden brown, and accompanied by chipotle BBQ for dipping.
Dining Room Menu